SELECTEQUIP ( Yorkshire ) Limited offer a complete service for the design, supply and installation of any type of commercial kitchen as well as supplying individual items of equipment as required.
Traditionally, the front of the house is designed first by an interior designer, then the kitchen by a kitchen designer, then the menu by the chef. This is like eating a dish before cooking it.
Design Process
A commercial kitchen needs an excellent basic design which incorporates the needs of the front-of-the-house merchandising and operating procedures.
| For the design of a commercial kitchen to be successful, the following factors should be considered:- |
- Concept of the operation
- Menu planning
- Manpower requirements
- Budget restrictions
- Guests/patrons/clientele
|
- Product resources and supply
- Potential income
- Health and Safety regulations
- Possibility of expansion and future change
|
|
